Golden fried calamari served with a side of homemade marinara sauce

Steamed and sauteed with onions and a touch of brandy in a white cream sauce

Served in a homemade marinara sauce

Sauteed in our house buffalo sauce

Served with a side of tomato sauce

Filled with ricotta cheese, lightly breaded, and fried to perfection. Served with a side of tomato sauce for dipping

Fresh broccoli rabe sauteed in garlic and oil served with toasted garlic bread

With mozzarella

Stuffed with our homemade stuffing

Imported meats and vegetables marinated in olive oil and balsamic vinegar

(2) Shrimp Oreganata, (2) Baked Clams, (2) Stuffed Mushrooms, and (1) Eggplant Rollatine, oven-baked in a light marinara sauce

House salad with sliced ham, salami, and provolone

Chopped romaine and iceberg lettuce tossed with field greens, topped with diced tomatoes, red onions, olives, roasted peppers, cucumbers, and shredded mozzarella cheese

Sliced fresh mozzarella cheese topped with sliced tomatoes and roasted peppers in balsamic vinegar with a drizzle of pesto

Hearts of romaine topped with homemade garlic croutons, aged parmesan cheese with a traditional Caesar dressing

Field greens tossed with walnuts, cranberries, roma tomatoes, and crumbled gorgonzola cheese

Crisp romaine lettuce topped with tomatoes, cucumbers, green peppers, red onions, olives, and feta cheese with our homemade vinaigrette dressing

Diced red and green tomatoes, black olives, red onions, and fresh mozzarella cheese over toasted crostini bread with red wine vinaigrette dressing

Fresh tender baby spinach served with almonds, dried cranberries, diced fresh mozzarella, topped off with pieces of grilled chicken with savory raspberry vinaigrette

Field greens sprinkled with raisins and roasted almonds, then topped with goat cheese. Served with a homemade raspberry vinaigrette dressing

Grilled chicken, diced tomatoes, grilled eggplant, red onion, and crumbled gorgonzola cheese over mixed greens with balsamic

Spinach and egg drop consomme

Served with pepperoni, sausage, peppers, onions, meatballs, and mushrooms

Fresh mozzarella, marinara sauce, and basil

Traditional pizza topped with chunks of pineapple and ham

Sliced grilled chicken, portabello mushrooms, mozzarella cheese, and pizza sauce

Shrimp, broccoli, sun-dried tomatoes, garlic, and mozzarella

Mushrooms, peppers, onions, broccoli, and eggplant over our traditional pizza

Fried eggplant, tomato sauce, ricotta cheese, and mozzarella

Garlic, anchovies, hot cherry peppers, and pizza sauce

Penne pasta sauteed in our creamy vodka sauce, topped with mozzarella cheese

Stuffed with mozzarella cheese and pepperoni

Ham, salami, pepperoni, capicola, provolone, mozzarella, lettuce, tomato, and red onions

Substitute Ravioli, Tortellini, Whole Wheat Penne, Gluten Free Penne, Fusilli, or Cavatelli $2.60

A hearty fresh ground meat sauce with a touch of cream

Fresh crushed Italian tomatoes sauteed with garlic, olive oil, and spices

Served in a pink cream sauce

Minced and whole littleneck clams sauteed with fresh garlic and oil

Sauteed fresh garlic, olive oil, and Italian seasonings 

With choice of broccoli, spinach, or anchovies

Homemade pesto sauce tossed topped with toasted pignoli nuts, aged parmesan cheese, sun-dried tomatoes, and Italian seasonings with a touch of cream

Served in a classic creamy alfredo cheese sauce

A medley of vegetables sauteed in your choice of pink cream sauce, marinara sauce, or garlic and oil. Please let us know your preference.

Bowtie pasta with shrimp, sun-dried tomatoes, and mushrooms in a creamy pink sauce

Served with pan-fried eggplant in a filetto di pomodoro sauce, topped with ricotta cheese and fresh basil

Penne sauteed with zucchini, tomatoes, onions, fresh basil, garlic, and oil

Shrimp, clams, scungilli, mussels, and calamari served over a bed of linguine in a plum marinara sauce

Shrimp served in a plum marinara sauce or a Fra Diavolo sauce, garnished with clams

Prepared in a marinara of Fra Diavolo

Corkscrew-shaped pasta topped with marinated grilled chicken in a filetto di pomodoro sauce

Served in pink cream sauce with caramelized onions

Sausage, mushrooms, and diced fresh mozzarella cheese in a tomato sauce

Grilled chicken, broccoli rabe, and sun-dried tomatoes sauteed in garlic, olive oil, and white wine broth

Grilled chicken, sauteed spinach, mushrooms, and aged parmesan cheese in a light pink sauce served over penne

Penne sauteed with hot cherry peppers, anchovies, garlic, and oil

Pasta served in a creamy sauce made with pancetta, onions, and imported romano cheese

Sliced sausage and chopped meat

Cheese-filled ravioli topped with spinach and melted mozzarella cheese in a cream sauce

With fried eggplant

Sauteed in garlic and virgin olive oil

Steamed or sauteed in garlic and virgin olive oil

Sweet Italian sausage, fresh mushrooms, bell peppers, and roasted potatoes in a white wine sauce

Lightly egg-battered chicken sauteed in a lemon, butter, and white wine sauce

Fried chicken breast with lemon wedges on the side

Grilled chicken with portobello mushrooms and broccoli in a balsamic sauce

Sauteed with fresh mushrooms in a brown marsala wine sauce

Lightly breaded and fried chicken topped with diced fresh mozzarella cheese, roma tomatoes, and chopped red onions. Served warm with a balsamic reduction and a drizzle of pesto sauce

Grilled chicken breast sauteed with onions, peppers, and mushrooms topped with a plum tomato sauce and mozzarella cheese

Chicken with zucchini, mushrooms, and onions in a pesto marinara sauce

Boneless breast of chicken lightly egg battered. Served in a white wine, lemon, and butter sauce over a bed of fresh spinach and topped with three grilled shrimp

Sauteed with diced fresh eggplant, zucchini, and tomatoes served in a light white wine sauce with a touch of marinara, topped with fresh melted mozzarella cheese

Lightly breaded and fried veal topped with diced fresh mozzarella cheese, roma tomatoes, and chopped red onions. Served warm with a balsamic reduction and a drizzle of pesto sauce

Veal with roasted red peppers, artichoke hearts, mushrooms, and sun-dried tomatoes in a sherry wine sauce

Tender veal with zucchini, mushrooms, and onions in a pesto marinara sauce

Sauteed with fresh mushrooms in a brown marsala wine sauce

Pan-sauteed shrimp served in a lemon white wine butter sauce with fresh garlic served over pasta